Pour over pork chops and marinade in fridge for 15-20 minutes.
CONFESSIONS OF A FIT FOODIE PORK CHOPS AND GOAT CHEESE FULL
I love every moment of my day, I love the world of nutrition and helping people heal with food. Mix zest of 1/2 lemon, lemon juice from full lemon, garlic, olive oil, salt and herbs together for the marinade.
I’m grateful I found something to do with my life that I’m so passionate about. Friends who you can talk to about anything even after it’s been well over a year since you last talked. When I’m frustrated with not landing the freelance gigs I want or the ups/downs with life as an RD/blogger/writer/trainer, basically when things aren’t going as I had planned, he lifts me up. Hungry’s unbelievable support and confidence in me. RAIN – we finally got some rain! It makes the dog go crazy but I don’t care, the monsoons are the best part about living in Arizona. Like this recipe? Check out a few of these other delicious quiche recipes or check out the recipe index!įor this week’s healthy challenge we are keeping gratitude journals, I’m recording what I’m thankful for here on HH: Tried this recipe? I'd love to see what you made! Tag me or tag #hungryhobby if you try this recipe! So I think I can handle it, especially if I keep cranking out this delicious Spinach and Tomato Goat Cheese Quiche! Luckily I love love love goat cheese, like eat it off the spoon love it. Also, I bought goat cheese at Costco and I’m the only one in the house that likes it. Pay attention, when a food blogger makes food more than once, you know it’s better than just good. So much so that I’ve made it twice so far and I am definitely considering making it again. Quiche has been a deliciously healthy divine intervention in my breakfast routine. I get a giant big F that week, BUT, the good news is I’m totally making up for it this week. Until then be sure to friend me on snapchat (hungryhobbyrd) if you want the daily nonsense and behind the scenes action! Send me a message, let me know you are a reader and share some of your daily nonsense.Ĭonfession, do to traveling to blogfest I totally failed our healthy habits eat veggies for breakfast challenge week. Instead, I’m going to do my best to record a full week of eats so that I can share a bit more. Hi friends, I know it’s WIAW day but I decided to take a little break from those posts. 
It’s the perfect protein-packed breakfast to make ahead and enjoy all week! Spinach and Tomato Goat Cheese Quiche is a divine combination of savory spices, fresh veggies, and tangy goat cheese.
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